Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gl (White Chocolate Glaze)
Tried this yesterday and it was awesome! I'm not a huge fan of buttercream icing but this one really is perfect! This recipe made enough to ice 18 regular sized cupcakes and over a dozen mini's. (Prior pinner- Personally, I LOVE buttercream frosting!