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Oil-Free Vegan Balsamic Dressing: Here is an easy, quick oil-free recipe for Balsamic dressing. Nutritional yeast and mustard help create low-calorie, low-fat creaminess.  Use this simple recipe on a plant-based salad, marinated vegan mushrooms, or drizzle on grilled vegetarian tofu.

Here is an easy, quick oil-free recipe for Balsamic dressing. Nutritional yeast and mustard help create low-calorie, low-fat creaminess. Use this simple recipe on a plant-based salad, marinated vegan mushrooms, or drizzle on grilled vegetarian tofu.

YES, this salad dressing is oil-free, low-fat, nut-free, vegan... AND delicious…

Looking for an oil-free salad dressing? Try Dreena& magical applesauce vinaigrette. Easy, delicious: sure to be a staple! Vegan, nut-free, and gluten-free.

Eat to Live Program, nutritarian oil-free dressing recipe by Dr. Fuhrman!  It tastes like a real balsamic vinaigrette made creamy with walnuts and slightly sweet with raisins!

No-Oil Walnut Vinaigrette Dressing

Oil free balsamic vinaigrette Eat to Live Program, nutritarian oil-free dressing recipe by Dr. It tastes like a real balsamic vinaigrette made creamy with walnuts and slightly sweet with raisins!

This is literally my favorite dressing and I could eat this on everything. It is oil-free and flavor-filled...and what a perfect excuse to eat more salad!!! Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make House Dressing.

HOUSE DRESSING (put in blender in this order, and blend until smooth) ½ c water 4 T tahini 6 T lemon juice 4 T tamari (can omit) 4 T Dijon mustard 8 T nutritional yeast 1 T maple syrup/date syrup

Oil Free Balsamic Dressing - copycat to Whole Foods dressing at their salad bar....soooo good.

Oil Free Balsamic Dressing

Healthy Girl's Kitchen: Nut-Free Cheezy Southwestern Dressing  (I added about 2/3 cup white beans.) Delicious!

Nut-Free Cheezy Southwestern Dressing: salsa, plant milk, nutritional yeast, dried onion (I'd use fresh);

This recipe is a slight modification from the Whole Foods Balsamic dressing recipe. It is my absolute favorite at the salad bar. You’d never guess it was oil-free! Seriously to-die for.  My favorite dressing recipe. Oil Free Balsamic Dressing Makes 2 cups Ingredients 1 cup balsamic vinegar 3 Tbsp reduced sodium tamari (for …

Oil Free Balsamic Dressing

This recipe is a slight modification from the Whole Foods Balsamic dressing recipe. It is my absolute favorite at the salad bar. You’d never guess it was oil-free! Seriously to-die for. My favorite dressing recipe.

Recipe by Chef AJ, Author of Unprocessed   Makes 2 cups Ready in 3 minutes Stores 5 days in fridge

"pear whipped cream" Recipe by Chef AJ, Author of Unprocessed Makes 2 cups Ready in 3 minutes Stores 5 days in fridge

Carrot ginger dressing no oil vegan whole food plant based Dr Fuhrman Eat to Live nutritarian recipe no oil recipe

No-Oil Carrot Ginger Dressing

A vegan, nutritarian, oil-free savory Carrot Ginger salad dressing! Creamy, bright and made extra healthy by replacing oil with one-ingredient tahini sauce!

<p>This clean-eating vegan mayo is creamy and rich, with a tangy zip, and no oil.</p>

Oil-Free Mayonnaise With a Secret Ingredient [Vegan, Gluten-Free]

<p>This clean-eating vegan mayo is creamy and rich, with a tangy zip, and no oil.</p>

Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp honey Cut the pointy top off of the garlic. Brush them with olive oil and roast them in a pan in the oven at 400 degrees for about 25 minutes, until it is starting to turn golden brown and soft. Remove from the oven, allow to cool. Once the garlic is cool, peel the skin off. Discard the skins, save the…

Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp honey Cut the pointy top off of the garlic. Brush them with olive oil and roast them in a pan in the oven at 400 degrees for about 25 minutes, until it is starting to turn golden brown and soft. Remove from the oven, allow to cool. Once the garlic is cool, peel the skin off. Discard the skins, save the…

Chef AJ's faux parmesan recipe should be a staple for anyone on a Whole Food Plant Based Diet. And, it's delicious! #weightlossbeforeandafter

Chef AJ's faux parmesan recipe should be a staple for anyone on a Whole Food Plant Based Diet.

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