Here is an easy, quick oil-free recipe for Balsamic dressing. Nutritional yeast and mustard help create low-calorie, low-fat creaminess. Use this simple recipe on a plant-based salad, marinated vegan mushrooms, or drizzle on grilled vegetarian tofu.
This recipe is a slight modification from the Whole Foods Balsamic dressing recipe. It is my absolute favorite at the salad bar. You’d never guess it was oil-free! Seriously to-die for. My favorite dressing recipe.
<p>This clean-eating vegan mayo is creamy and rich, with a tangy zip, and no oil.</p>
Roasted Garlic Vinaigrette 2 heads of garlic, roasted and peeled 1/2 cup extra virgin olive oil 1/4 cup apple cider vinegar 2 tbsp lemon juice 1/2 tsp kosher salt 1 tsp black pepper 1 tbsp honey Cut the pointy top off of the garlic. Brush them with olive oil and roast them in a pan in the oven at 400 degrees for about 25 minutes, until it is starting to turn golden brown and soft. Remove from the oven, allow to cool. Once the garlic is cool, peel the skin off. Discard the skins, save the…