Raspberry Vacherin - it looks like a French cake - the kind with thin layers of vanilla cake and whipped cream, topped with a raspberry gellee. then meringues are attached with whipping cream. The sprinkles are edible dragees.
Individual desserts = absolute elegance Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother's day or any celebration!