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Mexico City Chicken | Hispanic Kitchen

Mexico City Chicken

Spice up your dinner table with this Mexico City Chicken recipe! Pair with salad, rice or a bowl of quinoa and whip up a meal with just 5 ingredients!

Pollo Asado. Supposed to be like El Pollo Loco chicken! I have to try this!

Pollo Asado

This is my familys recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever exist (El Pollo Loco Chicken Marinade)

Tamarind and Chile Chicken Wings

Tamarind and Chile Chicken Wings

Tamarindo con Chile Chicken Wings - Hispanic Kitchen Oh my god, these look good!

Dry Rub Chile Ancho Grilled Chicken

Dry Rub Chile Ancho Grilled Chicken~ Pollo Asado

And to think that just a few summer’s ago, I was not grilling anything! This recipe for dry rub chile ancho chicken is inspired by those many road side…

Chilate De Pollo (braised Chicken In A Spicy Guajillo Broth) With Epazote, Mexican Oregano, Cumin Seed, Peppercorns, Chiles, Pepper, Chile De Arbol, Tomatillos, Roma Tomatoes, Chicken Pieces, Salt, Pepper, Olive Oil, Bay Leaves, White Onion, Garlic, Chicken Broth, Cilantro

Chilate de Pollo (Braised Chicken in a Spicy Guajillo Broth)

Mexican Pambazos - Alright, here’s an easy authentic Mexican pambazos recipe. These are antojitos that are made using a type of dry bread dipped in red chile guajillo salsa and stuffed with papas con chorizo, and they’re freaking delicious. http://eauthenticmexicanrecipes.com/authentic-mexican-recipes/authentic-mexican-pambazos-recipe

Mexican Pambazos - Alright, here’s an easy authentic Mexican pambazos recipe. These are antojitos that are made using a type of dry bread dipped in red chile guajillo salsa and stuffed with papas con chorizo, and they’re freaking delicious.

My goal last summer was to learn how to grill on my charcoal grill. My goal this summer is to  …  Continue reading →

Mesquite Smoked Chicken

My goal last summer was to learn how to grill on my charcoal grill. My goal this summer is to … Continue reading →

If you use toothpicks, please remember to remove them before serving… it’s easy to forget when you can’t see them.

Cheese Stuffed Chiles Rellenos With Corn Salsa

El Pollo (Chicken) Asado. Chicken marinated in lemon, lime, and orange juices and olive oil

When my kids were young, there was a chain of restaurants called El Pollo Asado, in our area. I don’t know what happened to them or exactly when they went away. But we really loved their chicken.

Shrimp-Stuffed Little Chiles - Hispanic Kitchen

Shrimp-Stuffed Little Chiles - Hispanic Kitchen--interesting recipe, when if the hubby would eat it

Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen

Mexican Deviled Chicken (or Pollo a la Diabla) is a Mexican food favorite. Delicious, flavorful, and not too spicy. Serve with a side of rice, salad, and enjoy! By Mama Maggie’s Kitchen

Chile New Mexico Chicken - Hispanic Kitchen - Doesn't this look fabulous. It has to marinate 24 hours.

Chile New Mexico Chicken
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