Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Add any mix-ins to this basic cookie dough recipe to make any flavor cookies your family loves! I usually split the dough in half or thirds and make different flavors each of my kids pick in just minu(Half Baking Cookies)
For the frosting recipe. The BEST Chocolate Cake with Creamy Chocolate Buttercream Frosting ~ The perfect cake for parties, birthdays or just because
Crispy & crunchy eggless coconut cookies | Indian style coconut biscuits
These Eggless coconut cookies are crispy, crunchy, crumbly and so addictive. If you love anything with coconut you ought to love these scrummy cookies! Coconut is a very basic ingredient used in Goan cuisine. Since Goa is blessed with an
Chocolate-Chip Cookie for One via Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don’t want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) For those times, look no
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist. I added more Tablespoons of sour cream and didn't refrigerate first ( worried it would dry out too much for Colorado). Made 16 cookies.
Buttery and full of vanilla flavor. This is my go-to vanilla cake recipe for layered cakes - much better than the artificial-vanilla boxed variety.