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Peruvian Roasted Chicken with Sweet Onions. 1 (3 lbs) whole chicken, cut into 8 parts 2 large sweet onions, peeled and thinly-sliced 1 lemon, thinly-sliced 1 large red or yellow bell pepper, seeded and cut into chunks 4 to 5 cloves garlic, peeled and minced 1 teaspoon black pepper, freshly ground 1 tablespoon sweet paprika 1-1/2 teaspoon kosher salt 1 tablespoon vegetable oil 2 tablespoons white wine vinegar 1 tablespoon ground cumin
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Roasted Chicken with Sweet Onions is an easy dinner meal the family will love! This Peruvian-style chicken is moist, juicy and loaded with big flavors!

Peruvian Roasted Chicken with Sweet Onions. 1 (3 lbs) whole chicken, cut into 8 parts 2 large sweet onions, peeled and thinly-sliced 1 lemon, thinly-sliced 1 large red or yellow bell pepper, seeded and cut into chunks 4 to 5 cloves garlic, peeled and minced 1 teaspoon black pepper, freshly ground 1 tablespoon sweet paprika 1-1/2 teaspoon kosher salt 1 tablespoon vegetable oil 2 tablespoons white wine vinegar 1 tablespoon ground cumin

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Peruvian Roasted Chicken with Sweet Onions.     1 (3 lbs) whole chicken, cut into 8 parts      2 large sweet onions, peeled and thinly-sliced      1 lemon, thinly-sliced      1 large red or yellow bell pepper, seeded and cut into chunks      4 to 5 cloves garlic, peeled and minced      1 teaspoon black pepper, freshly ground      1 tablespoon sweet paprika      1-1/2 teaspoon kosher salt      1 tablespoon vegetable oil      2 tablespoons white wine vinegar      1 tablespoon ground cumin

Onion Rings & Things

Roasted Chicken with Sweet Onions


clock
30 minutes
Ingredients
Gluten free ∙ Serves 6
Meat
  • 3 lbs Chicken legs or thighs
Produce
  • 4 cloves Garlic
  • 1 Lemon
  • 1 Red or yellow bell pepper, large
  • 2 Sweet onions, large
Baking & Spices
  • 1 tbsp Paprika, sweet
  • 1 tsp Pepper, freshly-ground
  • 1 tbsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
  • 1/4 cup White wine vinegar
Nuts & Seeds
  • 1 tbsp Cumin, ground

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