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Encebollado - a frothy seafood and onion soup poured over yuca (cassava) and served with chifles (fried banana chips) and popcorn.

Encebollado is a frothy seafood and onion soup poured over yuca (cassava) and served with chifles (fried banana chips). It's another very traditional stew from Ecuador.

Receta Ecuatoriana de Sango de Choclo y Plátanos Verdes con Camarones

Receta Ecuatoriana de Sango de Choclo y Plátanos Verdes con Camarones

This is like OMG!  My favorite soup of all time but you will need a lot of time to prepare it!  caldo-de-bolas-prep-24

Caldo de bolas de verde or green plantain dumpling soup--looks AMAZING, labor intensive.

Receta de encebollado de pescado ecuatoriano

Encebollado de pescado (Ecuadorian onion fish soup) - fresh tuna, yuca or…

Tons of Ecuadorian recipes :)  Puras recetas Ecuatorianas

Tons of Ecuadorian recipes :) Puras recetas Ecuatorianas Most of these look really, good. Ecuadorian Chocolate and coffee is amazing, we'd have to order some.

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes. Attempting fanesca for Easter this year!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.

El presidente de Ecuador, Rafael Correa, participará en Murcia como jurado en la semifinal del 'Campeonato Mundial de Encebollado', concurso que reunirá en torno a ese plato típico de la ...

Encebollado is one of our favorite traditional foods here in Ecuador. It's made with made with tuna fish, yuca, cilantro and pickled onions.

Hoy os traigo una receta de pescado que me parece muy original, se trata de un salmón al hornocon salsa de cítricos y jengibre muy rico para hace...

Salmón al horno con salsa de cítricos y jengibre.Receta

Hoy os traigo una receta de pescado que me parece muy original, se trata de un salmón al hornocon salsa de cítricos y jengibre muy rico para hace...

molo-de-papas-ecuatoriano

Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto.

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