The Ultimate Creme Brulee from BBC Save to My Good FoodPrint Ingredients 2 cartons double cream, 1 large plus 1 small full-fat milk 1 vanilla pod 5 large egg yolks golden caster sugar, plus extra for the topping
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in
Creme Brûlée--Sometimes a small dessert is all you need! Try these decadent Creme Brulees for your next dinner party. this recipe is delicious and SO easy! One of THE BEST Creme Brûlées I have ever had!
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.