Explore Side Dish Recipes, Stir Fry Recipes, and more!

Top Food Center: Skinny Lasagna Rolls.-Super easy to make! I used Classico Parmesan Romano sauce and it felt like some spices were missing, so I will try a different sauce next time!

Top Food Center: Skinny Lasagna Rolls- Just made this recipe, and it was delicious! Real easy to make. Next time, I might add ground turkey and/or sausage to the red sauce to add protein to the meal.

Mexican Quinoa - from Annie's Eats @Candice Klinge This is my favorite quinoa recipe and from my favorite food blog too.

Mexican Quinoa

mexican quinoa by annieseats. Loved this! We used vegan sour cream and vegan cheese and had this for dinner. I suggest you double this and eat it again for lunch the next day.

Appreciate the outside from the inside.

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Smoky Black Bean & Sweet Potato Chili @FITNESS Magazine

Smoky Black Bean and Sweet Potato Chili

Smoky Black Bean and Sweet Potato Crockpot Chili.this sounds so easy and good. If it gets me to eat sweet potatoes, I'll try it:)

Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry - chicken - 4 heads baby bok choy - low sodium soy sauce - store bought barbecue sauce - scallions - long grain rice - canola oil

Soy-Ginger Pork Chops with Stir-Fried Bok Choy Recipe

Soy-Ginger Pork Chops with Stir-Fried Bok Choy

Ginger root is one of my favorite spices; its intense warming flavor adds so much to dishes. But it’s also a superfood. Ginger aids in digestion, has

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!

Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and g (Vegan Cauliflower Fried)

Coconut Ginger Peanut Tofu Stir-Fry w/ Rice #vegan (peanut butter, tamari, brown rice syrup / agave, sesame oil, crushed red pepper, garlic, orange zest, broccoli, snow peas, water chestnut, carrot, mushroom, edamame, safflower oil, sake, lime

Ginger-Peanut-Coconut Veggie & Tofu Stir-Fry over Rice~ a bit of candied ginger & orange zest in the vege stirfry sauce. Fresh ginger, rice syrup & oj in the Miso Ginger sauce for the tofu. Garnished beautifully with orange slices.

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