These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. Ingredients [ For 2 to 4 people ] [ Preparation time : 10 minute - Cooking time : 15 minutes ] FOR THE CAULIFLOWER
Zucchini Pappardelle with Roasted Tomatoes and Basil
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I can use coconut yogurt.
Black Bean Salad with Jicama, Tomatoes, Cilantro, and Lime
Cold peanut noodle salad - Cool off on a hot summer day with this COLD peanut noodle salad! This Thai-inspired recipe consists of noodles, healthy vegetables, a tasty and spicy peanut dressing, and is topped with sesame seeds. This is an easy vegan dish t
Teriyaki Tofu Soba Noodles with Kale and Coconut! I used those weird noodles that are next to the tofu at walmart, and wow are they weird. But this was quite a tolerable way to eat kale! I usually don't even like coconut so all good surprises!
(Grilled optional) Watermelon Pineapple Summer Salad with Honey Lime Mint Dressing - This is possibly the best fruit salad I have ever had the pleasure of making and its so easy! I’m asked all the tim (Grilling Recipes Pineapple)