Explore Miss Mustard Seeds, Meatless Recipes, and more!

Polenta Lasagna with Portabellas and Kale

Polenta Lasagna with Portabellas and Kale

Vegan Polenta Lasagna with Portabellas and Kale - This is a delicious (and healthy! While the recipe is vegan, real cheese can be substituted for the cheese sauce and vegan "parmesan" - something to always keep in mind!

The Gush Gourmet: Baked Butternut Squash and Cheese Polenta

The Gush Gourmet: Baked Butternut Squash and Cheese Polenta

Polenta Pizza....dinner tomorrow night

A polenta crust for a pizza is the perfect substitution if you are trying to stay away from wheat flour. This Polenta Pizza recipe is just perfect.

Veggie (chickpea) Burgers: just cant "stomach" the idea of  the frozen variety that has been boxed for close to a decade..  Recipe:  1 can chickpeas, drained and pureed  with 1/2 cup oatmeal,1/4 cp flour, 1/2 cp fesh herbs, .  Roll into patties and pan-sautee or place in muffin tin and bake 15 mins at 350. Top with fig preserves and grated asiago.

Ultimate Veggie Burger

Springtime Veggie Skillet Lasagna

Pomegranate Pistachio Swirled Chocolate Bark

Springtime Veggie Skillet Lasagna - holy goodness this looks divine. [how sweet it is]

Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins.

VEGETABLE: Crispy Edamame- frozen edamame, olive oil, parmesan cheese, salt and pepper baked at 400 for 15 mins.

Kung Pao Tofu  Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil.

Kung Pao Tofu

Kung Pao Tofu: Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish.

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