Garda extra virgin olive oil P.O.D. - It is fruity, with a light or medium aroma depending on the particular olfactory nuances (artichoke, freshly cut grass, leaves, hay, herbs, flowers, green pepper, etc.) associated with the precise point of origin and the ripeness of the olives http://www.veneto.to/veneto-qualita-dettaglio?uuid=64092485-2e0a-4caf-ad9c-c07804c38725&lang=en
There are few better joys in this life than snacking on well-cured capicollo with hard cheese, olives, fresh bread and a glass of wine. Especially if you’re the one doing the curing. View video of entire process here.