Baked Swiss Steak - can't go wrong with a good steak!
Creole Smothered Swiss Steak
Deep South Dish: Creole Smothered Swiss Steak - Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!
Despite the name, this Easy Swiss Steak tastes like All-American food to me. This hearty cube steak recipe is easy to make, low in fat, and just right to warm up with on a cool evening.
Saucy Swiss Steak
Saucy Swiss Steak Recipe- Recipes In Englewood, New Jersey, Susan Keller relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture.
Country Swiss Steak
Sweet Tea and Cornbread: Country Swiss Steak! This is the way my Mom made her's.