If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.
Jello Worms - Tie a bunch of straws together. pur gelatin into straws. let it sit over night in the fridge. take the straws and let gelatin slide out AND THERE YOU GO! You have jello worms! How to Eat Fried Worms. (Maybe jello shot worms.