Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
The belly's thick layer of fat keeps the pork tender as it cooks. It's cooked low and slow to ensure the meat is tender, then crisped up over high heat. [Used pork loin roast. Next time use quality pork so I can recycle all the fat it left.