Another Pinner wrote: "Traditional Egg Custard Tart with a lovely home made pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled! You can also make mini ones in a muffin pan if you prefer!
2 cups Bisquick cup cup sour cream cup butter, melted (Can double recipe. Some used half sour cream and half Greek Yougart). I doubled it and used a cup of Non fat Greek yogurt instead of sour cream and we still loved them- Penny