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Hup Toh Soh Chinese Walnut Cookies

24 ratings
· 2hr 0min · Vegetarian · 20 servings

Ingredients

Refrigerated
1 Egg
3 Egg yolks
Baking & Spices
280 g All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
50 g Sesame seeds, toasted
90 g Sugar
Nuts & Seeds
150 g Walnut
Dairy
175 g Butter, unsalted

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