Lemon-and-Thyme Potato Gratin ~ Thin slices of Yukon gold potatoes are layered with fresh thyme, lemon zest, and a whisper of freshly grated nutmeg. The potatoes are covered with just enough milk to immerse them, and then baked until tender and bubbly.
Lemon-and-Thyme Potato Gratin -- Lemon plus cream plus potato. works on so many yummy levels.
Lemon-and-Thyme Potato Gratin Recipe. English conversion, in the oven. Tastes lovely but needs the longer cooking time.
Menu Beef tenderloin with shallots and red-wine glaze Endive slaw Lemon-and-time potato gratin No-bake chocolate crust cheesecake
Lemon zest gives this dish real lemon flavor without making the milk curdle.
Zucchini with Lemon and Thyme: 1 pounds zucchini (about 3 medium) 2 teaspoons plus 2 more teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 1 teaspoon fresh thyme, leaves
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme. The vegetarian dish is yummy enough to sub for traditional stuffing. Assemble it the night before, and bake it the day of the meal.