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Spicy Grilled Fish Tacos - At the risk of being ridiculed by those in the know, I will call these "somewhat authentic".

Spicy Grilled Fish Tacos - dinner for cinco de mayo on the island :)

Spicy Grilled Fish Tacos - yup making these this week. (sans canola oil - evoo maybe?

Spicy Grilled Fish Tacos with lettuce as shell or whole wheat/corn tortilla

Spicy+Grilled+Fish+Tacos

Fish Tacos - marinate the fish in lime and a bit of jalapenos to add flavor, and dust with chili powder and salt before grilling. Do this instead of frying. Yum!

Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.

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Honey Lime Fish Tacos

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Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce

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Another Pinner said: Pan Seared Tilapia Fish Tacos. Easy to make, and I added shredded cabbage for crunch. (Scroll down a bit to get to the recipe)

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Grilled Fish Tacos with Chili-Lime Slaw (using Barramundi, The Better Fish) — Very Culinary

Blackened Fish Tacos with Avocado-Cilantro Sauce | via Host The Toast

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. This recipe uses tilapia, but you can also try it with salmon, catfish

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw - Chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapenos, red onion and cilantro. The crispy, tangy slaw is made by simply tossing cabbage with an instant lime vinaigrette. http://www.foodandwine.com/recipes/fish-tacos-with-creamy-lime-guacamole-and-cabbage-slaw

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe on Food & Wine Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon’s healthier, grilled version enriches the guacamole with low-fat sour cream.

Fish Tacos | "These fish tacos are the Sharknado of fish tacos... fantastic," -BigPete

Fish Tacos Best fish tacos I've ever made. Hands down. Grew up on rubios fish tacos (west coast chain) and these are better. You won't be disappointed! "Cheat" by using frozen battered fish

Spicy+Grilled+Fish+Tacos

tastykitchen.com

Spicy Grilled Fish Tacos


clock
5 minutes
Ingredients
∙ Serves 6
Produce
  • 1 Cilantro, fine Medium
  • 1 Hass avocado, Large
  • 2 Lime
Condiments
  • 1 Adobo sauce
  • 1 Hot sauce
  • 1 Lime juice
  • 1 Your favorite hot sauce
Baking & Spices
  • 2 Garlic salt
Oils & Vinegars
  • 2 Canola oil
Bread & Baked Goods
  • 1 Corn tortillas
Dairy
  • 1 Sour cream
Deli
  • 1 Southwest slaw
Other
  • Talapia Fillets (or Other Mild Flaky White Fish)

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