Lemon-Blueberry Frozen Yogurt Recipe from Food & Wine. "I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and Dessert
Peach Rose-Champagne Sorbet A sorbet course before the cake provides an icy, ultralight transition to much richer delights. Our sorbet is made with poached peaches and blush "off dry" (slightly sweet) Champagne.would also be great for a bridal shower!
Coffee Almond Ice Cream c dark roast coffee beans 2 c almond milk, unsweetened (Almond Breeze is good) tsp ground cinnamon 8 egg yolks 2 c heavy cream 1 c sugar 1 tsp vanilla extract (coconut milk in coffee maple syrup)