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Alexis Vergnory sur Instagram : ✨Cochon, rhubarbe, poivre Timut

Alexis Vergnory sur Instagram : ✨Cochon, rhubarbe, poivre Timut

253 Likes, 3 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Blackened salmon covered in smoked seaweed powder with a anchovies mayonnaise, trout roe, greens…”

253 Likes, 3 Comments - chefsplateform@gmail.com (@chefsplateform) on Instagram: “Blackened salmon covered in smoked seaweed powder with a anchovies mayonnaise, trout roe, greens…”

Alexis Vergnory sur Instagram : Gros plan sur le trompe  l'œil 2 : Comme un millefeuille✨ : Feuilleté legumes, gambas flambées, rouille au safran de Corse de @annenocera

Alexis Vergnory sur Instagram : Gros plan sur le trompe l'œil 2 : Comme un millefeuille✨ : Feuilleté legumes, gambas flambées, rouille au safran de Corse de @annenocera

a Michelin kitchen 1 autor  unknow-Food art.

RADIO Copenhagen is a stunning display of minimalistic Scandinavian design while its Noma inspired food is strongly connected to the landscapes and people.

“One of the 20 most popular photos on #cookniche feed for 2015 photo by @pjrollinson - Seared Atlantic Scallops, Twice Cooked Pork Belly, Cauliflower…”

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

See this Instagram photo by @cookniche • 1,861 likes

Apple celery and sesame. Dessert by and Shannon Hergatt of Photo by Signe Birck

One of Germany's modern masters, 3 Michelin starred and a good friend of FOUR…

One of Germany's modern masters, 3 Michelin starred and a good friend of FOUR, Sven Elverfeld delivers this delicately plated dish, perfect for the upcoming autumn period

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