Balsamic & Onion Pot Roast in the crockpot. I have tried many pot roasts in the crockpot and this by far is the most flavorful and moist! The flavors are concentrated and fabulous! I will never again make a pot roast other than this one.
Slow Cooker Lemon and Olive Chicken—This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.
Slow-Cooker Squash Stew : If you haven’t already busted out your slow cooker, now’ Mix chickpeas, butternut squash and Swiss chard and let it simmer for eight hours. Ladle it out and top with Parmesan cheese.