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This Homemade Bolognese Ravioli pairs melt-in-your-mouth pasta sheets stuffed with an easy bolognese sauce turned filling, that will make you re-think the classic dish forever. It’s soul-satisfying, hearty, and a perfect Sunday meal! As a food blogger and avid cook, I’m constantly getting probed on what my very favorite item to cook and eat is. [...]
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This Homemade Bolognese Ravioli pairs melt-in-your-mouth pasta sheets stuffed with an easy bolognese sauce turned filling, that will make you re-think the classic dish forever. It’s soul-satisfying, hearty, and a perfect Sunday meal! As a food blogger and avid cook, I’m constantly getting probed on what my very favorite item to cook and eat is. [...]

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This Homemade Bolognese Ravioli pairs melt-in-your-mouth pasta sheets stuffed with an easy bolognese sauce turned filling, that will make you re-think the classic dish forever. It’s soul-satisfying, hearty, and a perfect Sunday meal! As a food blogger and avid cook, I’m constantly getting probed on what my very favorite item to cook and eat is. [...]

Cooking for Keeps

Homemade Bolognese Ravioli


Ingredients
∙ Makes 60 ravioli
Meat
  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
Produce
  • 1/2 cup Carrot
  • 1 1/2 stalks Celery
  • 2 Garlic cloves, large
  • 1/2 cup Onion
Refrigerated
  • 4 Egg yolks
  • 4 Eggs
Canned Goods
  • 4 tbsp Tomato paste
Condiments
  • 1 cup Marinara sauce
Baking & Spices
  • 3 cups All-purpose flour
  • 1/4 tsp Italian seasoning
  • 1/4 tsp Nutmeg
  • 1 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 18 tbsp Heavy cream
  • 1 3/4 cup Parmesan
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 1 Reserved pasta water
  • 4 tbsp Water

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