Memphis-Style Dry Ribs: Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce
Korean Style Pork Chops Jo Cooks (Made Very good. Sauce gets a bit over done in oven if pork chops are too thick. Sauce/chops do not hold over well, serve immediately)
What are you making for of July? How about RIBS! This explains how to make competition style smoked pork ribs, and an explanation of the Method” of smoking ribs.