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World's Most Weirdly Delicious Salad - Real Food & Ice Cream
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World's Most Weirdly Delicious Salad - Real Food & Ice Cream

Harvest cobb salad

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Google Image Result for http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps4095_RM1404C49D.jpg

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Glazed Nuts:  1 cup of raw nuts (I used pecans)  1 tablespoon honey  2 teaspoons soy sauce (I found an organic low-sodium bottle at Earthfare)  1/8 teaspoon garlic powder  1/8 teaspoon cumin  Pinch of cayenne (red) pepper, or more if you like it spicy  Parchment paper for baking  Oven to 375 degrees F: Bake 5-8 mins, stirring every few minutes

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World's Most Weirdly Delicious Salad - Real Food & Ice Cream

Real Food & Ice Cream

World's Most Weirdly Delicious Salad


clock
20 minutes
Ingredients
Gluten free ∙ Serves 4
Meat
  • 8 oz Chicken breast, roasted
Produce
  • 1 Avocado
  • 1 cup Cherry tomatoes
  • 1 ear Corn
  • 1 small clove Garlic
  • 4 cups Green cabbage
  • 1/2 cup Green onion
  • 1/4 tsp Herbes de provence
  • 4 Medjool dates, pitted and thinly sliced
  • 8 cups Romaine lettuce
Condiments
  • 1/2 tsp Dijon mustard
  • 1 tbsp Honey
Baking & Spices
  • 1/8 tsp Pepper
  • 1/8 tsp Salt
Oils & Vinegars
  • 2 tbsp Champagne vinegar
  • 4 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Almonds, dry roasted
Dairy
  • 2 oz Goat cheese, soft
Liquids
  • 1 tbsp Water

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