Jamaican Rice and Beans 1 can light coconut milk cup water teaspoon ground allspice teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1
Southern Candied Sweet Potatoes - Melt butter in skillet. Add peeled and sliced sweet potato. Sprinkle with sugar, cinnamon, nutmeg, & salt. Reduce heat, cover and cook until tender and sauce is dark (about 1 hour) Add vanilla and serve.
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.
Southern Style Black-Eyed Peas with Ham Hocks. I added three ham hocks becuase that's what came in the package. Soaked for 24 hours, added to the crock pot and kept on high for a while. This took all day but was so creamy and delicious in the end.