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Stir-fry Ingredients

Stir-fry Ingredients

Jamaican Cabbage and Shrimp-A quick stir fried cabbage seasoned with aromatic spices  and topped with sauté shrimp . A Delicious  side dish to accompany any meal.

Jamaican Cabbage and Shrimp

Jamaican Cabbage and Shrimp-A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp . A Delicious side dish to accompany any meal.

I am not exaggerating when I say that this is my new favorite dish! I have always liked chickpeas aka garbanzo beans aka Kabuli Chana, but t

It's already time to start harvesting kale- Chickpeas and Kale Stir Fry : Live To Eat

Bomb Sauce recipe.                                                                                                                                                     More

Avocado "Bomb" Sauce

The "Bomb" Sauce as Aaron calls it, is an avocado sauce you can use for almost anything! The avocado "Bomb" Sauce is a must have recipe.

Caprese Summer Soup

Caprese Tomato Soup Recipe - this one uses a Progresso "recipe starter" cooking sauce, which I'd change out for cream and freshly grated parmesan

Get ready for summer: Baked Basmati Rice, Swiss Chard and Zucchini Flowers

Time: 1 hour (approx) Effort: Easy Serves: 4 Ingredients 1 cup Basmati Rice 2 cups water to soak rice 2 cups water to cook rice

Mache Salad with Spinach Vinaigrette and Mapled Pecans

Mache Salad with Spinach Vinaigrette and Mapled Pecans

Romanesco!

Linguine with Romanesco and scampi recipe The snow melted within two days, leaving room to fall again.

ZUCHINNI ZOODLES

15 Minute Spicy Shrimp with Pesto Noodles by pinchofyum: a quick, easy, and light recipe with healthy pesto coated zucchini noodles.

Baked Pesto Chicken Parmesan #chicken #chickenthighs #dinner | iowagirleats.com

Baked Pesto Chicken Parmesan

Gluten-free Baked Pesto Chicken Parmesan takes 5 minutes to prep and bakes in 30 minutes!

Verrines pois chiches et crevettes poêlées

Verrines pois chiches et crevettes poêlées

Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.

Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly.

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