I was re-routing some electrical cables through some bushes the other day, and what did my little eye spy? Not one, but two beautiful Agaricus mushrooms, one quite large and already flattened out like a pancake, the other with its veil still intact.
After you’ve picked your first few batches of mushrooms, and haven’t landed in the hospital, you’ll find the mushroom conversation branches into themes of field testing, drying, and alternate uses, such as medicines, dyes and crafts.
Anthropologists need not travel to New Guinea to research the subtleties of human societies; plenty of culture can be witnessed at the local saloon. Among the chivalrous traditions the bar-set prides itself on is its refusal to let a compatriot drin
The Hue Oasis Restaurant in the Skky Hotel was a pleasant surprise. My companion and I, even though neither of us had been there before, had high hopes and we were not disappointed. We entered the restaurant through the foyer of the hotel and.
#YukonFood: Bear pepperoni and herbed ricotta stromboli https://loom.ly/tRMlGl0
Jean Francois is a chef. I met him at a B. heli-ski lodge on Highway 5 — The Yellowhead — in the early He cooked pastries and cakes and cookies and yelled at the breakfast servers at six in the morning. I was a person cleaning rooms, .
At the downtown community garden in Whitehorse, a beekeeper tends to the newly built beehive in the fading evening light. Nearby, a gardener waters his small plot of potatoes, beans, and lettuce – a zucchini plant takes up a quarter of his raised.
Backyard farmers and local food fans in the Yukon will undoubtedly be treated with an endless supply of nutrient-rich root vegetables. This season, when you buy or harvest your bunches, don’t toss the leafy greens that top them. The greens on.