If you’ve got a can of crescents, your options are basically limitless. We’ve got easy recipes for everything from breakfast to dinner and even dessert. Isn’t it time you started thinking outside of…MoreMore
A quick and easy, soy-free, gluten-free, Thai Vegan Sweet Potato and Chickpea Curry for a meatless Monday full of flavor and nutrition. All clean eating ingredients are used for this healthy curry recipe. Pin now to make this healthy recipe later.
Mini Crustless Quiches - Mini quiches, with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, these also happen to be gluten free! - salmon instead of ham?
Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree
These Pumpkin Muffins with Pumpkin Spice Coffee Glaze are perfectly moist and have just the right amount of sweetness. And you will love the pumpkin spice coffee glaze.it adds a wonderful depth of flavor!