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Maple Bacon Brie Pull-Apart Bread
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Cranberry Brie Pull-Apart Bread 1 large boule MIX: 1/2 c. melted butter 2 t. fresh thyme leaves, plus more for garnish 2 t fresh chopped rosemary kosher salt pepper Oven 350º Crosshatch boule, make sure not slice all the way through. Brush boule with butter mixture, making sure to get inside the crosshatches. 8-oz.wheel brie, cut into thin strips 15-oz can whole berry cranberry sauce Stuff each crosshatch w brie & cran sauce, wrap bread in foil. Bake til cheese melts -20 min & bread's…

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Maple Bacon Brie Pull-Apart Bread

Delish

Maple Bacon Brie Pull-Apart Bread


clock
50 minutes
Ingredients
∙ Serves 8-10
Meat
  • 8 slices Bacon
Produce
  • 2 tbsp Parsley
  • 2 tsp Thyme, leaves
Condiments
  • 1/4 cup Maple syrup
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 tbsp Brown sugar
  • 1 Pinch Kosher salt
Dairy
  • 1 (8-oz.) brie wheel
  • 1/2 cup Butter
Other
  • 1 Large boule

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