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The first time I tasted the chef’s Cajun-Creole cooking at K-Paul’s in New Orleans, I was entranced by the explosion of flavors.

Remembering the great chef Paul Prudhomme with seafood gumbo

The first time I tasted the chef’s Cajun-Creole cooking at K-Paul’s in New Orleans, I was entranced by the explosion of flavors.

Todd Wilbur- TSR  www.TopSecretRecipes.com. Menu description a flaky white fish backed with fresh tomatoes And parmesan, served with rice

Red Lobster® Nantucket Baked Cod by Todd Wilbur

Grilled Tomato Bruschetta Recipe

Grilled Tomato Bruschetta

Use a hot grill to char halved plum tomatoes and thick slices of country bread to create this bruschetta. Combine the tomatoes with minced garlic, red-wine vinegar, red-pepper flakes, and fresh basil before mounding on grilled bread.

Eggplant and Peppers with Feta Recipe

Eggplant and Peppers with Feta

A beautiful, delicious and healthy vegetable side dish recipe, this Grilled Eggplant with Tomatoes and Feta is a real treat. It makes a great vegetarian lunch or dinner, or goes well paired with so.

Shrimp Avocado Tostadas

Shrimp Avocado Tostadas

Shrimp Avocado Tostadas: crispy tortillas topped with guacamole, tomatoes, sour…

BLT Bites (Stuffed Cherry Tomatoes) from Food.com: These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

BLT Bites (Stuffed Cherry Tomatoes)

BLT Bites (Stuffed Cherry Tomatoes) Made these for Bunco and they were a hit. Tip: Make sure you get the bigger sized cherry tomatoes cuz they are hard to stuff otherwise. Really does taste like a BLT!

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