Explore Hibiscus Leaves, Dried Shrimp, and more!

Lo Bak Go -Chinese turnip cake - Grated Daikon Radish, dried shiitake mushrooms, dried shrimp, lap cheong (Chinese dried sausage), shao xing wine and Carolina Gold Rice Flour!! Dipping sauce was Soy-sriracha with kalamansi!  Garnish on the plate were Carrot fern and hibiscus leaves!   Soooo good! Roy Villacrusis @asiaticchefroy

Lo Bak Go -Chinese turnip cake - Grated Daikon Radish, dried shiitake mushrooms, dried shrimp, lap cheong (Chinese dried sausage), shao xing wine and Carolina Gold Rice Flour!! Dipping sauce was Soy-sriracha with kalamansi! Garnish on the plate were Carrot fern and hibiscus leaves! Soooo good! Roy Villacrusis @asiaticchefroy

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence.   | #HealthyEating #CleanEating #Seafood Sherman Financial Group

Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

The Banoffee (caramel-banana-spéculoos) Christophe Michalak  Really interesting presentation

The Banoffe (caramel-banane-spéculoos), Christophe Michalak - Food Plating

mung bean noodles clay pot

Braised Mung Bean Noodles with Shrimps

David Vidal

Smoked Duck Fig Salad and Caramelised Pumpkin Puree. by

citrus cured salmon . greek yogurt . sriracha marmalade   via : foodstarz  Founding Editor | EiC : Alexander ᴬᴰ www.alexander.co

Citrus Cured Salmon, Homemade Spiced Greek Yogurt, Sriracha Marmalade Visit Sriracha Box Now!

45 mentions J’aime, 2 commentaires – Grégoire Berger (@gregoire.ossiano) sur Instagram : « - Licorice / Pear - - #ossiano #letsgo #foodporn #Foodies #chefslife #chefsofinstagram #foodporn… »

45 mentions J’aime, 2 commentaires – Grégoire Berger (@gregoire.ossiano) sur Instagram : « - Licorice / Pear - - #ossiano #letsgo #foodporn #Foodies #chefslife #chefsofinstagram #foodporn… »

Pinterest
Search