Would you believe this is edible? Shungiku (edible chrysanthemum) gives you tangy leaves for salads and edible flowers too. Would look amazing as an iced tea adornment or frozen in ice cubes! Get creative!
Decorate your food with these six spicy edible flowers. They transform an ordinary meal into a celebration. Edible flowers are beautiful, but many of them don’t have a lot of flavor. These six have a little spicy kick to them.