I thank the universe for wonderful minds who can think this kind of stuff up. Bless you! These Tater Tot Hash browns are so much fun to make! Use your Panini press or even waffle maker and voila - hash browns!
Simple recipe for smoked pork loin. I injected the loin the night before with beer and butter mix then applied my favorite combo of seasonings to the outside. Let set overnight then slow smoke at 250 degrees for 4 hours. The bacon laid on top kept the moisture in the meat and made for a wonderful treat. I also soak the wood chips in wine instead of water for a kinda different smokey flavor. It was a hit.
Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
There is something about smoked meat that makes it taste so much better. This is especially true when in comes to smoked turkey. The juiciness and deep flavor can’t be beat. Fortunately, smoking a turkey at home isn’t hard to do. With an approximate inves