This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons r (Italian Chicken Marsala)
Crockpot Pepper Steak and Rice beef sirloin, cut into strips Garlic powder Vegetable oil 1 beef bullion cube cup hot water 1 small onion, chopped 2 large bell peppers, chopped 3 Tbs. salt Cook on low hours or high
Pork This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
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