Explore Filipino Recipes, Filipino Food, and more!

Filipino Recipe Pork Dinuguan (Chocolate Meat)  1 1/2 lbs pork meat, cut in small cubes  1 lb pork stomach  1 1/2 cups pork blood  3/4 cup soy sauce  1 1/2 tbsp vinegar  8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available)  4 pieces jalapeño  1 clove garlic, minced  1 medium onion, chopped

Ingredients: 1 lbs pork meat, cut in small cubes 1 lb pork stomach 1 cups pork blood cup soy sauce 1 tbsp vinegar 8 pieces balimbi

Lechon Kawali (Pan Fried Pig) -- Crispy deep fried pork belly Filipino style.

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!

Taisan

How to Make Goldilocks Taisan (Filipino Sponge Loaf Cake)

Soft and creamy Filipino candies made with cooked down milk and sugar

Pastillas de Leche

Maja Blanca Espesyal

Maja Blanca Espesyal

maja blanca espesyal is a Filipino-style coconut pudding made with coconut milk, evaporated milk, condensed milk and sweet corn kernels; topped with latik

Batchoy Recipe

Batchoy is a popular Filipino noodle soup recipe. This dish is an ilonggo favorite. Get the recipe and cooking video here.

Puto Pao with Pork Asado Filling http://www.panlasangpinoymeatrecipes.com/puto-pao-asado-filling.htm #PutoPao #AsadoFilling #PutoRecipe

How To Cook Puto Pao with Pork Asado Filling

Adobo | Easy Delicious Recipes

Adobo

Philippines Style Recipes: Pork Adobo in filipino style Although all Filipinos have their own version, this is a base recipe to begin with. Just add your own touches!

Pancit Sotanghon

Recipe for Pancit Sotanghon – the Slippy and Yummy Philippine Glass Noodles

Pancit Lomi Batangas

Pancit Lomi Recipe (Lomi Batangas)

Originally from Batangas, This pancit lomi recipe is usually sold in eateries across the province. With the mobility of the Filipinos. Serve Pancit Lomi now

Make your own Siew Mai (Shrimp and Pork Dumpling)! This all-time favourite Dim Sum dish is healthy, tasty and easy to make! Wrap our versatile meat mix stuffing recipe with wonton skin, top with fresh shrimp roe and pop into the steamer for a quick snack!

Siew Mai (Shrimp and Pork Dumpling)

Make your own Siew Mai (Shrimp and Pork Dumpling)! This all-time favourite Dim Sum dish is healthy, tasty and easy to make! Wrap our versatile meat mix stuffing recipe with wonton skin, top with fresh shrimp roe and pop into the steamer for a quick snack!

COOK WITH SUSAN: Pork Guisantes (Filipino Pork and Peas)

In Hawaii we are exposed to many different cultures and the one common thread - is in the sharing of food. Pork Guisantes is yet anot.

Pinterest
Search