Braised Moroccan Chicken and Olives - this dish is amazing! Sub compliant oil or fat of your choice for canola oil. I also added golden raisins with the olives and preserved lemon which gives it nice bites of sweetness and texture.
I do notice the irony. The fact that yesterday’s post was a loving tribute to my new egg laying chickens. While today’s post is a loving tribute to a pistachio encrusted chicken recipe. Dear chickens: the moral of this … Continue reading →
Persian-Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios