This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great
BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, youll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? Its on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.