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Skinny Shrimp Salsa  Skinnytaste.com   Servings: 8 • Serving Size: a little over 1/2 cup • Old Points: 2 pt • Points+: 2 pts   Calories: 74.9 • Fat: 0.9 g • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g  Sodium: 278.2 mg

Skinny Taste recipe: Skinny Shrimp Salsa recipes - Shrimp, tomatoes, cilantro, red onion and lime are combined to create a zesty protein rich salsa. Bring this to a party and watch it disappear!

Buffalo Chicken Dip I made for an office party - there was NONE left!  2 (10oz) cans of chicken, drained... 2 (8oz) packages of cream cheese.... 1 cup ranch dressing... 3/4 cup of Frank's Red Hot sauce.... 1.5 cups of shredded cheddar cheese.  Mix together on the stove on medium heat and serve with celery, crackers, or whatever you want!

Meat And Poultry, Buffalo Chicken Dip, This Tangy, Creamy Dip Tastes Just Like Buffalo Chicken Wings. It'S Best Served Hot With Crackers And Celery Sticks. Everyone Loves The Results!

101 Cookbooks - Healthy Recipe Journal

A deliciously vibrant, earthy, and slightly smoky-tasting salsa recipe. Different from salsa fresca, the deep, caramelized flavors of the roasted tomatoes and onions alongside the smokiness of the chipotles make for a richly beautiful and balanced salsa.

Quick and Easy Blender Salsa #247moms

No offense to moms secret salsa recipe. Quick and Easy Restaurant Style Salsa. Let me introduce you to the easiest salsa you’ve ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it’s down right delicious.

Chili’s Salsa ~ 2 (14.5 oz) cans whole tomatoes drained 1 (4 oz.) can diced jalapenos, 1/4 cup onion,1 tsp. garlic salt,1 tsp. salt,1 tsp. cumin,1 tsp. sugar,1 tsp. lime juice *I like fresh limes...

Copy-Cat Chili's Salsa

Pinner said "Copy-Cat Chili's Salsa! This tastes exactly like the original and whips up in just a few minutes! A great appetizer or snack :)"

Muffuletta Skewers by reneedobbs...lay two egg roll wrappers side by side weting the edge with water.  roll this whole thing and wet end...Put in peanut oil and eat as you go with different tastes... think I would add a block of cheese or serve with fondue pot and double dip...just kidding!

Muffuletta Skewers

Muffuletta Skewers - One appetizer I plan to serve at many future gatherings is muffuletta skewers. Olives, peppers, meat and cheese all on a stick. Oh yea! - I'd try this, but w/out the Meat. I'd put Pineapple where the Meat is.

(closetcooking.com) Roasted Tomato Salsa - one of the best salsas I've ever had and sooooo easy to make. I only used 2 jalapenos and the wife thought it was too hot. I disagree I would have preferred 3 or 4 :)

Roasted Tomato Salsa

Roasted Tomato Salsa - Another pinner said: one of the best salsas I've ever had and sooooo easy to make. I only used 2 jalapenos and the wife thought it was too hot. I disagree I would have preferred 3 or 4 :)

Corn Salsa Recipe : Trisha Yearwood, lots of pantry ingredients (and a few fresh) make this easy to make on a whim and it's yummy!

Corn Salsa

Corn Salsa : To kick off your end-of-summer party, serve chips alongside Trisha's mix of yellow and white corn, jalapenos, chiles and tomatoes. via Food Network

Canning Homemade Salsa in Recipes on The Food Channel®

DD - Canning Homemade Salsa- uses lime juice instead of vinegar. Don't like all that vinegar taste in canned salsa.

Spicy and refreshing may sound like an oxymoron, but this mango salsa proves the balance is not only possible, but delicious. Find the recipe on Foodal now: http://foodal.com/recipes/mexican-latin-america/spicy-mango-salsa/

Mango Salsa

Spicy and refreshing may sound like an oxymoron, but this mango salsa proves the balance is not only possible, but delicious. Find the recipe on Foodal now.

Sweet Potato Cauliflower Soup INGREDIENTS  1 large head cauliflower 3 medium sized sweet potatoes, cut into 1 inch pieces 1 sweet onion, diced 2 cloves garlic 7 cups water garam masala

5 out of Cauliflower Sweet Potato Soup. This soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water. (I subbed 4 cups of veggie broth to boost the flavor). Definitely use the garam malasa when roasting the cauliflower.

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