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Clay oven roll is one of the traditional foods in Taiwan. It is a variety of baked flat and crispy bread with sesame on the top, often served with fried breadsticks or egg inside as breakfast. Some people like the sweet flavor one has a thin crispy layer and slight sweetness center. It’s also popular because of the aroma of freshly baked bread and crisp texture. Everyone should try this tasty recipe. Clay Oven, Tasty Recipe, Pastry Dough, Flatbread, Freshly Baked, Traditional Food, Bread Baking, Hamburger Bun, Sesame
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Recipe from
yourkitchentime.com

Sweet Clay Oven Rolls

yourkichentime
Yourkitchentime
14 followers
Ingredients
Baking & Spices
630 g Flour
1 Little sesame seeds
3 g Salt
1 Sugar
Oils & Vinegars
100 ml Vegetable oil
Liquids
100 ml Water, hot
200 ml Water

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