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Because you'd feel guilty eating a cupcake for breakfast.

- How Sweet Eats

blueberry glazed doughnut muffins I

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blueberry glazed doughnut muffins I

How Sweet Eats

Blueberry Glazed Doughnut Muffins

1 hour
Vegetarian ∙ Makes 12-15 muffins
  • 1/3 cup Blueberries, frozen
  • 1 Blueberries, freeze dried
  • 2 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg, freshly ground
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 1/8 cup Sugar
  • 1 tsp Vanilla extract
  • 14 tbsp Butter, unsalted
  • 2 tbsp Greek yogurt, plain
  • 3/4 cup Whole milk

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