Ever wanted to raise your own pigs for meat? These 12 tips will help you avoid mistakes and raise your own pigs for meat. Theres nothing like homegrown bacon and pork. Read this now to become more self-sustainable.
How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.
You may think grilling is easy, but as with all cooking, there's an art to it. You can't just slap anything on the grill and eat it in a few minutes. Here's how to arrange food on your grill for perfect, thorough cooking.