Explore Pork Recipes, Easy Recipes, and more!

Anatomy of a pig and the different cuts of pork. Not the most appetizing photo, but def.

Ever wanted to raise your own pigs for meat? These 12 tips…

Ever wanted to raise your own pigs for meat? These 12 tips will help you avoid mistakes and raise your own pigs for meat. Theres nothing like homegrown bacon and pork. Read this now to become more self-sustainable.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

Make Capicola

How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.

Cortes de carne bovina

Locky's English Playground: Food: Cuts of Pork, Beef & Lamb

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How to Select and Prepare Beef- Use this cheat sheet to streamline your order the next time you’re at the meat counter.

Awesome way to infograph a story, this kind of Floyds meets custom font style - BBQ - what goes where

You may think grilling is easy, but as with all cooking, there's an art to it. You can't just slap anything on the grill and eat it in a few minutes. Here's how to arrange food on your grill for perfect, thorough cooking.

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by Monte Burch, http://www.amazon.com/dp/1616082291/ref=cm_sw_r_pi_dp_9Go6pb1XR4WV9

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series): Monte Burch:

How To Cook Perfect Steak in the Oven — Cooking Lessons from The Kitchn

How To Cook Perfect Steak in the Oven

Shopping for Steak? Here Are the 4 Cuts of Steak You Should Know — Meat Basics Tenderloin, New York Strip, T-Bone, Ribeye

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire.

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Careg

Don't forget to serve Southern Recipe Pork Rinds with the meat you grill up during the summer!

8 Tips for Smoking Meat

8 Tips for Smoking Meat: Meat smoking is meant to be a long process, so it is important to ensure that your wood is not burning up too quickly.

This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we have bee

Pop's Bacon cure and recipe! Don't know that I'd ever try curing my own bacon.

Pork basics chart.

Cooking

What’s a Boston Butt and where is it located on a Pig? Where can you find those perfect ribs from a pig?

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