Explore Italy Food, White Meat, and more!

Pesto alla genovese. In Liguria, pesto is made by hand with a mortar and pestle. Only pine nuts, basil, garlic, pecorino, parmesan, and olive oil are used—no arugula, cashew nuts, or walnuts. Sometimes, especially around Genoa, prescinsêua (curd) is added at the end.

The food of Liguria makes use of fish, as you would expect from a coastal region, wild herbs, white meat, and locally-made cheese.

Yum, farinata from Liguria. Farinata is made with a mixture of olive oil, chickpea flour, water, and salt and cooked into a thin layer on a hot griddle pan.

The food of Liguria makes use of fish, as you would expect from a coastal region, wild herbs, white meat, and locally-made cheese.

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese. They make a great side for meatloaf, chicken or any kind of roast.

Italian Roasted Garlic & Parmesan Potatoes

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick. They aren’t like most of my other roasted potato recipes where they get crispy and b

Add a photo for Italian Renaissance spring soup (Garmugia)Italian Renaissance spring soup (Garmugia) - 2 C peas 2 C endamame or limas 2 C leeks 2 C asparagus 2 cups artichokes 8 T olive oil pancetta 1/2 lb. ground veal 2 qt. meat broth fresh thyme pepper salt croutons: 8 slices stale crusty bread 4 T olive oil 8 sprigs of fresh thyme 2 cloves garlic pepper salt To serve Parmesan cheese Extra-virgin olive oil

Italian Renaissance spring soup (Garmugia)

Scrumptiously flavorful soup made with a variety of fresh spring produce and ground veal.

Testaroli with pesto. This pasta dish dates back to Etruscan times – some argue it’s the oldest pasta dish in the world! It comes from the Lunigiana region in Liguria.

The food of Liguria makes use of fish, as you would expect from a coastal region, wild herbs, white meat, and locally-made cheese.

Farinata is made with a mixture of olive oil, chickpea flour, water, and salt and cooked into a thin layer on a hot griddle pan.

When talking about Italian cuisine, the first thing coming to your mind is normally pizza or pasta, but keep calm, Italian culinary culture is way more va

5-ingredient vegan mushroom pate with cashews: creamy and full of flavor.

Mushroom-cashew pâté (vegan)

vegan mushroom pate with cashews: creamy and full of flavor.

Paleo & Vegan Chocolate Cashew Butter Swirled Candy Cups - So rich and creamy! You can make these heart shaped for Valentine's Day, or in cupcake liners.

Chocolate Cashew Swirl Heart Candy

Paleo & Vegan Chocolate Cashew Butter Swirled Candy Cups - So rich and creamy! You can make these heart shaped for Valientines Day, or in cupcake liners.

How to Make ANGEL WINGS aka ITALIAN BOW TIE COOKIES by Cleo Coyle, author of The Coffeehouse Mysteries

My Aunt Mary's recipe for ITALIAN BOW TIE COOKIES aka Angel Wings from author Cleo Coyle. (Commenter says to cut a small slit in center of dough. Then you can push one end through to make a bow.

This easy recipe for Carrot Zucchini Apple Bread is both delicious and healthy! | MomOnTimeout.com | #zucchini #bread #recipe

This Carrot Zucchini Apple Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, zucchini, and apples makes this bread irresisitble! // Mom On Timeout

Easy Pasta Recipes - Great Italian Chefs

Easy pasta

Antonio Carluccio's easy spaghetti recipe makes a quick and simple dinner, with salty anchovies, heady garlic and a hit of chilli. A stunning Italian pasta recipe from a master of Italian cooking.

BASIL BASILISCO OLIVE TOMATOES PIQUITOS

BASIL BASILISCO OLIVE TOMATOES PIQUITOS

Making Basil Oil - you can leave it this way or strain it through cheesecloth for a totally clear, vibrant green version. Source: Proud Italian Cook.

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