If your craving both Italian and Spanish food for dinner, this pasta dish that uses your favorite tapas ingredients might just be your answer. This recipe calls for shrimp, chorizo and pasta all in one.
Pasta e Fagioli This soup freezes like a dream, as long as you leave the pasta out. Just make it separately, and add it to the pot when you’re ready to serve the soup. Slightly adapted from Lidia Bastianich’s “Lidia’s Favorite Recipes”
Pasta with Italian Sausage, Tomato Sauce and Crispy Sage
Make Lidia’s spaghetti and meatballs, grilled Caesar salad. Lidia Bastianich, famed cook and author of “Lidia’s Italy in America,” prepares the classic Italian-American dish and gives a history lesson about the origins of the family meal.
INSALATA di BACCALA (salt cod salad) ~~~ recipe gateway: this post's link OR the above image = salt cod 2day soak, rinse, boil 5min, cool, break into chunks, add garlic + parsley + red bell pepper + red onion + red pepper flakes + salt/pepper + olive oil + lemon juice, add more thinly sliced lemon, marinate 2days (stir a few times), add more lemon slices at service OR http://www.lindasitaliantable.com/best-baccala-salad/ [Italy] [Anthony Pucciarello] [Lisa Delgado] [Lidia Bastianich]…