Bread-and-Butter Radishes ~ Pickling radishes mellows their peppery bite, giving them a sweet-and-sour flavor while maintaining their crisp texture. Throw these quick pickles on a simple green salad, a burger, or a sweet butter tea sandwich.
Vietnamese Pickled Vegetables from White On Rice Couple lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
My tricks for making the best beef stew, with fall-apart tender beef and big hunks of carrots and potatoes in a rich caramelized onion and stout gravy. This "No Recipe" website has a good chocolate pudding recipe