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Recipe from
thecreeksidecook.com
Summer Squash Gingerbread Loaf - The Creekside Cook
Donalyn / The Creekside Cook
14k followers
Ingredients
Produce
2 cups 10 ounces] shredded summer squash
2 tsp Ginger, ground
1 Lemon, Zest and juice of medium
Refrigerated
2 Eggs
Condiments
2/3 cup Molasses, dark
Baking & Spices
2 1/2 cups All purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Salt
1 tsp Vanilla extract, pure
Oils & Vinegars
1/3 cup Olive oil