a white plate topped with asparagus and hard boiled eggs next to a fork
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Recipe from
skinnytaste.com

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

60 ratings
· 20min · Gluten free, Paleo · 1 serving

Ingredients

Meat
2 slices Bacon, cooked and crumbled center cut
Produce
1 2/3 cups Asparagus
Refrigerated
1 Egg, large hard
Condiments
1/2 tsp Dijon mustard
Baking & Spices
1 pinch Salt and pepper
Oils & Vinegars
1 tsp Olive oil, extra virgin
1 tsp Red wine vinegar

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