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Easy, homemade cut-out vegan gluten-free sugar cookies you can make for Christmas, Valentine’s Day, Easter, Halloween…they’re perfect for ANY occasion! This recipe can be made soft or crispy, it’s up to you. And yes, they’re 100% egg-free, dairy-free, nut-free, gf, and delicious! Decorate with buttercream frosting or a simple vegan icing that hardens, recipes for both are included. Dairy Free Sugar Cookies, Vegan Gluten Free Cookies, Sugar Cookie Icing, Soft Sugar Cookies, Dairy Free Dessert, Gluten Free Baking, Vegan Baking, Gluten Free Dairy Free, Eggless Baking
Recipe from

Vegan Gluten-Free Cut-Out Sugar Cookies

24 ratings
· 3.5hr · 18 servings


9 tsp Non dairy milk, unsweetened
1/2 cup Vegan butter, unsalted
Baking & Spices
1/2 tsp Baking powder
1 tbsp Cornstarch
2 Gel coloring
1 5/8 cups Gluten free flour
1/2 cup Granulated sugar
2 cup Powdered sugar
3/8 tsp Salt
1 Sanding sugar
1 7/8 tsp Vanilla
¼ cup (57g) / ½ stick) unsalted vegan butter ((slightly softened, see note below))
sprinkles ((optional))