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Buttermilk Biscuits – Dessert at Jessica's

Jenn's Random Scraps: Buttermilk Caramel Syrup

Jenn's Random Scraps: Red Velvet Pancakes with Buttermilk Caramel Syrup

How to Color Coconut | Add this easy step and take a regular dessert up a notch!  Decorate a cake or cupcakes.  Transform the top of your cake or cupcakes into works of art!

How to Color Coconut

How to Color Coconut Add this easy step and take a regular dessert up a notch! Decorate a cake or cupcakes. Transform the top of your cake or cupcakes into works of art!

Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

Island Pork Tenderloin For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins ¼ – 2 ½ lbs total) trimmed 2 tbsp olive oil For Glaze: ¾ cup packed dark brown sugar 2 tbsp finely chopped garlic 1 tbsp Tabasco

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

Every holiday season we love to make a bread pudding. This year I want to try out this lovely Pecan Pie Bread Pudding. Bread puddings are so easy to throw.

These cookies are easy, quick and packed with yumminess!!

Three Chips, a Chunk and some Coconut

Spanish Flan

Easy Spanish Flan

SPANISH FLAN for a round pan . 1 C white sugar, 5 eggs, 1 can sweetened condensed milk, 1 can evaporated milk, 1 Tbsp vanilla extract. Bake at 350 for 60 min

Chocolate Peanut Balls

Peanut Butter Balls

The dynamic duo of peanut butter and chocolate in the form of a ball. This five ingredient recipe for peanut butter balls is an absolute must have!

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