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Pancit bihon.

Pancit bihon.

You’ll never want to miss out on such a beautiful country. Here are eight reasons why you should find the best vacation places in the Philippines now! Share this with your friends!

Filipino cuisine is one of the most diverse cuisine because of its multitude of influences coming from East to West. Like a typical Asian food,.

Humba Cebuano

We have to thank the Southerns of the Philippines for this dish. Pork Humba resembles the Filipino dish Adobo, but is completely different by the sweet taste it offers. Served with rice, this dish will satisfy you in minutes. The Continue reading →

Kaldereta   Kaldereta is a classic Filipino dish. It is a Spanish-influenced dish that can be cooked with beef, pork or chicken. It is a comforting beef stew with tomato sauce, thickened with mashed liver or liver spread.

Kaldereta Kaldereta is a classic Filipino dish. It is a Spanish-influenced dish that can be cooked with beef, pork or chicken. It is a comforting beef stew with tomato sauce, thickened with mashed liver or liver spread.

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style.

Adobong Sitaw

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish

Arroz Caldo Recipe and Other Filipino recipes - Food Blog by Jun Belen (awesome!!! - love filipino food)

filipino arroz caldo: chicken porridge with egg and garlic (served with lemon or fish sauce)

Beef in Black Pepper Sauce « Ang Sarap (A Tagalog word for "It's Delicious")

I remember the first time I tried this dish I was a bit scared as you can visually see the amount of black pepper used in the dish, just by looking at it I.

Pancit Palabok - Filipino Recipe -- Now that Nanay moved back to the Philippines, I gotta come up with my own version. This looks like a good start.

Pancit Palabok - It was never my favourite growing up, but now that I'm away from home, I get a craving for it every now and then :) With extra crushed chicharron pls!

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